It's that time of the year again. The sunflower seeds are ripening
Black and Gold
...and last winter's compost has rotted down ready to be added to the soil.
I've finally harvested the Canadian Wonder beans:
These dried on the stalk this year (except for a week in a string bag in the kitchen just to be sure). They are a great crop requiring little attention, and store for ages. They really are better than shop bought dried beans or tinned ones. Take my word for it.
Last time I was in the paper in 2012 it was to protest about an agreement between the Council and FEDAGA for rent rises from £30 to £100. Now that the Council has pushed on for rent rises to £300 FEDAGA have swung around to my point of view. Small comfort.
By law City of Edinburgh Council is allowed to set allotment rents at a "fair rent for the purpose" Allotments (Scotland) Act 1950
So how does the current rate of £100 per annum per allotment compare with the Scottish average for agricultural land?
The following link is to the Scottish Government. As they say: "The figures released today were produced by independent statistical staff, free from any political interference, in accordance with professional standards set out in the Code of Practice for Official Statistics."
Rather outshone by the Shark's Fin Melon, I have managed to grow three Kabocha fruit. I started with 6 seeds of which three germinated and one fell victim to damping off. So I value the fruit from the remaining two. Also these are more of a known quantity than the Shark's Fin. We have bought and cooked these before. They are very popular in the north of Japan where they are an essential element in soup curry.
I think they are rather photogenic, but I am biased!
It's harvest time and pride of place this year has to go to the Shark's Fin Melons (Fig Leaf Gourd).
6 of the best
Each fruit weighs about 7 Kg so I can only harvest two at a time because that is my carrying capacity! From 3 plants I have a dozen fruit at the allotment. The two plants I had over I planted out at home - I just can't bring myself to "waste" healthy plants. The ones at home were much later (perhaps because I removed the male flowers - see my earlier post) and the fruit are probably 4-5 Kg each. A bit more manageable.
A nice pair grown at home
Now the task is to decide how to use them. So far I've only made the Mexican drink, Chilacayote. Now I will have to try (mock) Shark's Fin Soup from the Far East and Angel Hair Jam from the Iberian Peninsular. And the good news is that, while whole, these babies keep for two years or more. In the meantime I'll keep you posted.
p.s. Yes, I have been offering fruit to all and sundry, although they have to be delivered in person.
Anyone who remembers my previous Mal's Allotment blog will know about the battle I waged against Edinburgh Council and our Edinburgh allotment association FEDAGA. What at first sight was a council attack on allotment holders turned out to be a plan hatched by the allotment association itself. The committeee representing over 1000 Edinburgh allotmenteers argued that if they volunteered rent increases on behalf of the members then City of Edinburgh Council would be "shamed" into providing more allotments. So they pushed for rents to be raised from £30 a decade ago to £100 this year, claiming (correctly) that this removed any subsidy by the Council. Even the 50% concession given to those on benefit or of pensionable age is now covered by rents paid by those paying the full whack. Rent inflation has been in excess of 10% every year for a decade.
So how many more plots have we got? None.
By contrast Glasgow who had the same rent but have tracked the RPI now charges £34.50 per annum for a full plot. And guess what, they got Commonwealth Games funding for hundreds of new plots!!
To add injury to insult, Edinburgh Council has cottoned on to the supplicant Allotment Association and has now suggested raising rents from £100 to £300 per year! They just want the money!
Rather late FEDAGA has cottoned on to the error of it's ways and is now appealing to the membership to support it in campaigning for a rent freeze!!!!
Did you know that one corn cob, on it's own, provides the daily protein requirement of an adult. We feasted today on our own corn for Sunday lunch
I have read that you have to eat these as fresh as possible as the sugar soon turns to starch after picking. Personally I think this claim over-egged. Once these myths are released into the ether we all catch the gullibility virus. These cobs were picked this morning one hour before eating.
The yield is not good - one cob per plant. But how can you resist the architecture... and the boast: I'm growing sweetcorn in Scotland !?!?!
It's raining today, after a long dry September. One result of the extended Summer has been that outdoor tomatoes have pretty much ripened on the vine. Last week I harvested these Goldrush Currant Tomatoes grown from seed:
Something else I harvested was this Shark's Fin Melon:
It weighed in at 7kg or one stone in old money.
Much much smaller but still gratifying was this mini cucumber, one of a half dozen grown in a grow bag outdoors.
To see these exotics do so well outdoor in Scotland makes me realise how lucky we have been this year. There were two cold weeks in August but September just went on and on. The nights have started getting cold, but the cold driving westerly winds we normally get in September have yet to arrive. The runner beans are still going fitfully as a result. The French beans are more confused having stopped they are now producing new flowers and curly fruit! Very coquettish.
Rain permitting I'll be harvesting the melons, carrots, and the rest of the potatoes this weekend. I regret not harvesting the drying beans (Canadian Wonder) before the onset of rain. C'est la vie!