Wednesday 11 October 2017

Green Tomato Chutney Time


Yes it is time to accept that these tomatoes are not going to ripen.  I had enough to make a relish and a chutney, although they hardly differ in colour:


Added to the larder shelf where space is running out.


The tomatoes are San Marzano and had hardly any seeds.  They need a southern Mediterranean climate to ripen fully and while I like green tomato chutney I wouldn't grow for that purpose.

Just so you don't feel too sorry for me the Sungold tomatoes ripened just fine as usual, providing a steady flow of cherry tomatoes:


I guess some varieties refuse to grow old:

4 comments:

  1. Something that we have never made.

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    Replies
    1. That's to your growing credit, Sue. It is still an annual tradition for us, and you can't buy green tomatoes in the shops.

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  2. We haven't made any preserves this year - just laziness really. We'll regret it at Christmas!

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  3. Sssshhh, but the pot to the very far right is a jar of last year's green tomato chutney!

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